Wally Cake Recipe
Ingredients
| Double cream | 284 Milliliter | |
| Instant coffee | 2 Teaspoon | |
| 1 packet of 16 sponge finger biscuits | ||
| A few nuts and glace cherries to decorate | ||
Directions
Whisk the cream until thick and fluffy.
Put the coffee into a cup and add a little very hot water.
Stir with a teaspoon and fill up the cup with cold water.
Dip each end of four sponge fingers quickly into the coffee - do not let them get too soggy
Lay them on a plate and using a knife spread some of the cream over them.
Layer up the 'coffee fingers' and cream - finishing with the cream.
Sprinkle a few nuts over the top and add a few cherries.
Put in the refrigerator and serve very cold.
Put the coffee into a cup and add a little very hot water.
Stir with a teaspoon and fill up the cup with cold water.
Dip each end of four sponge fingers quickly into the coffee - do not let them get too soggy
Lay them on a plate and using a knife spread some of the cream over them.
Layer up the 'coffee fingers' and cream - finishing with the cream.
Sprinkle a few nuts over the top and add a few cherries.
Put in the refrigerator and serve very cold.
Chef
