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Wally Cake Recipe
|Double cream||284 Milliliter|
|Instant coffee||2 Teaspoon|
|Sponge finger biscuits||16 (1 Packet)|
|Nuts||1⁄4 Cup (4 tbs) (For Decoration)|
|Glace cherries||1⁄4 Cup (4 tbs) (For Decoration)|
Serving size: Complete recipe
Calories 2905 Calories from Fat 1642
% Daily Value*
Total Fat 182 g279.6%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 492.9 mg20.5%
Total Carbohydrates 280 g93.2%
Dietary Fiber 2.6 g10.2%
Sugars 144.7 g
Protein 38 g75%
Vitamin A Vitamin C
Calcium 5.1% Iron
*Based on a 2000 Calorie diet
Put the coffee into a cup and add a little very hot water.
Stir with a teaspoon and fill up the cup with cold water.
Dip each end of four sponge fingers quickly into the coffee - do not let them get too soggy
Lay them on a plate and using a knife spread some of the cream over them.
Layer up the 'coffee fingers' and cream - finishing with the cream.
Sprinkle a few nuts over the top and add a few cherries.
Put in the refrigerator and serve very cold.