Wales, The Muffins Recipe
Ingredients
| All purpose flour | 1 1⁄2 Cup (24 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Baking powder | 2 Teaspoon | |
| Soda | 1 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Nutmeg | 1⁄2 Teaspoon | |
| Raisins | 1 1⁄4 Cup (20 tbs) | |
| Eggs | 2 , beaten | |
| Buttermilk | 1 Cup (16 tbs) | |
| Margarine | 2 Tablespoon, melted |
Nutrition Facts
Serving size
Calories 159 Calories from Fat 25
% Daily Value*
Total Fat 3 g4.3%
Saturated Fat 0.6 g3%
Trans Fat 0.1 g
Cholesterol 30.2 mg10.1%
Sodium 214.9 mg9%
Total Carbohydrates 31 g10.5%
Dietary Fiber 1.2 g4.7%
Sugars 16.8 g
Protein 3 g6.9%
Vitamin A 2.3% Vitamin C 0.65%
Calcium 7% Iron 6.5%
*Based on a 2000 Calorie diet
Directions
Mix in raisins.
Whisk eggs, milk and melted shortening.
Make a well in the dry ingredients and add the egg mixture.
Stir together quickly.
Batter will be lumpy.
Fill greased muffin cups two-thirds full and bake until tester comes out clean.
Bake at 400 degrees 20-25 minutes
Chef
