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Waldorf Whip Recipe
|Lemon gelatin||3 Ounce (1 Package)|
|Hot water||1 Cup (16 tbs)|
|Lemon juice||3 Tablespoon|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Chopped celery||1 Cup (16 tbs)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
|Chopped apples||1 1⁄2 Cup (24 tbs)|
|Evaporated milk||2⁄3 Cup (10.67 tbs), whipped|
Calories 229 Calories from Fat 153
% Daily Value*
Total Fat 17 g26.2%
Saturated Fat 2.3 g11.7%
Trans Fat 0 g
Cholesterol 16 mg
Sodium 159.8 mg6.7%
Total Carbohydrates 16 g5.3%
Dietary Fiber 1.2 g4.7%
Sugars 14.1 g
Protein 4 g7.5%
Vitamin A 2.4% Vitamin C 24.1%
Calcium 6.8% Iron 1.7%
*Based on a 2000 Calorie diet
Add 1 tablespoon lemon juice, mayonnaise, celery, nuts and apples.
Chill until mixture is the consistency of unbeaten egg whites.
Chill evaporated milk in refrigerator tray until soft ice crystals form around edges.
Whip milk until stiff.
Add the remaining lemon juice; whip for 1 to 2 minutes or until very stiff.
Fold whipped milk into gelatin mixture.
Chill for 2 hours.