Waldorf Rice Recipe
Summary
Ingredients
| Chopped onion | 1⁄2 Cup (8 tbs) | |
| Butter/Margarine | 2 Tablespoon | |
| Apple juice | 2 Cup (32 tbs) | |
| Water | 1⁄3 Cup (5.33 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Rice | 1 Cup (16 tbs) | |
| Apples | 2 Medium | |
| Celery | 1 Cup (16 tbs) | |
| Walnuts | 1⁄2 Cup (8 tbs) | |
| Rum extract | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 202 Calories from Fat 63
% Daily Value*
Total Fat 7 g11.3%
Saturated Fat 2.4 g11.9%
Trans Fat 0 g
Cholesterol 8.1 mg2.7%
Sodium 137.6 mg5.7%
Total Carbohydrates 32 g10.7%
Dietary Fiber 2 g8%
Sugars 10.2 g
Protein 3 g5.9%
Vitamin A 3.6% Vitamin C 4.9%
Calcium 2.4% Iron 3.4%
*Based on a 2000 Calorie diet
Directions
Add apple juice, water, and salt; bring to a boil.
Stir in rice; cover, reduce heat, and simmer 20 minutes.
Add remaining ingredients; remove from heat, and let stand 5 minutes
Chef
