Waldorf Rice Recipe
Summary
Ingredients
1/2 cup chopped onion
2 tablespoons butter or margarine
2 cups apple juice
1/3 cup water
1/2 teaspoon salt
1 cup uncooked regular rice
2 medium apples, chopped
1 cup sliced celery
1/2 cup coarsely chopped walnuts
1/2 teaspoon rum extract
Directions
Saute onion in butter in a Dutch oven until tender.
Add apple juice, water, and salt; bring to a boil.
Stir in rice; cover, reduce heat, and simmer 20 minutes.
Add remaining ingredients; remove from heat, and let stand 5 minutes
Add apple juice, water, and salt; bring to a boil.
Stir in rice; cover, reduce heat, and simmer 20 minutes.
Add remaining ingredients; remove from heat, and let stand 5 minutes
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
