Waldorf Salad With Homemade Mayonnaise Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| 2 large apples, coarsely chopped | ||
| Celery stick | 2 , sliced | |
| Pecans and walnuts | 1/2 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| MAYONNAISE | ||
| Egg yolks | 2 | |
| Dry mustard | 1 Teaspoon | |
| Lemon juice | 2 Teaspoon | |
| Oil | 1 Cup (16 tbs) | |
| 2 tablespoons hot water, approximately | ||
Directions
Combine apples, celery, nuts and lemon juice in bowl.
Mayonnaise: Blend or process egg yolks, mustard and juice until smooth.
Add oil gradually in a thin stream while motor is operating; stir in enough hot water to give a pouring consistency.
Stir through apple mixture.
Mayonnaise: Blend or process egg yolks, mustard and juice until smooth.
Add oil gradually in a thin stream while motor is operating; stir in enough hot water to give a pouring consistency.
Stir through apple mixture.
Chef
