Waldorf Salad With Cooked Dressing Recipe

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodDish
VegetarianInterest Group

Ingredients

 Flour2 Tablespoon
 Sugar2 Tablespoon
 Salt1 Teaspoon
 Dry mustard1 Teaspoon
 Red pepper1 Dash
 Egg yolks2 , slightly beaten
 Milk3⁄4 Cup (12 tbs)
 Vinegar1⁄4 Cup (4 tbs)
 Oleo1 1⁄2 Teaspoon
 Chopped celery1⁄2 Cup (8 tbs)
 Chopped pitted dates1⁄2 Cup (8 tbs)
 Diced apples2 Cup (32 tbs)
 Chopped pecans/Walnuts1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 210 Calories from Fat 87

% Daily Value*

Total Fat 10 g15.7%

Saturated Fat 1.8 g8.9%

Trans Fat 0.1 g

Cholesterol 64.5 mg

Sodium 356.5 mg14.9%

Total Carbohydrates 27 g9%

Dietary Fiber 2.8 g11.2%

Sugars 19.8 g

Protein 3 g6.4%

Vitamin A 3.9% Vitamin C 33.5%

Calcium 5.7% Iron 5.4%

*Based on a 2000 Calorie diet

Directions

Mix dry ingredients for cooked dressing.
Add milk.
Cook in double boiler over hot, not boiling water until thick, stirring constantly.
Add vinegar and oleo.
Mix well.
Cool.
Makes one cup.
Combine celery, dates and cooked dressing.
Chill.
Fold in apples and nuts before serving.
Serves 6.
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