Waldorf Salad Recipe
Summary
Preparation Time2 MinDifficulty LevelEasy
Ingredients
| Orange juice | 1/2 Cup (16 tbs) | |
| Apple | 2 Cup (16 tbs), peeled | |
| Red apple | 1 Cup (16 tbs), unpeeled | |
| Celery | 1 Cup (16 tbs), diced | |
| Pecans and walnuts | 1/2 Cup (16 tbs), chopped | |
| Thick mayonnaise or salad dressing | ||
Directions
Pour orange juice into a bowl.
Dice apples into the juice, stopping and stirring occasionally until all pieces are coated to prevent discoloring.
Chill for a few minutes, then drain apple thoroughly and add celery, walnuts and just enough mayonnaise or salad dressing to moisten.
Taste and add a little sugar if apples are tart.
Pile in a lettuce-lined bowl and top with a few whole walnuts and sliced Maraschino cherries if you wish.
Tuck a few sprigs of water cress here and there.
Dice apples into the juice, stopping and stirring occasionally until all pieces are coated to prevent discoloring.
Chill for a few minutes, then drain apple thoroughly and add celery, walnuts and just enough mayonnaise or salad dressing to moisten.
Taste and add a little sugar if apples are tart.
Pile in a lettuce-lined bowl and top with a few whole walnuts and sliced Maraschino cherries if you wish.
Tuck a few sprigs of water cress here and there.
Chef
