Waldorf Cake Recipe
Ingredients
| Shortening | 1⁄2 Cup (8 tbs) | |
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Eggs | 2 | |
| Cocoa | 2 Tablespoon | |
| Vanilla | 1 Teaspoon | |
| Buttermilk | 1 Cup (16 tbs) | |
| Cake flour | 2 1⁄2 Cup (40 tbs) | |
| Salt | 1 Teaspoon | |
| Baking soda | 1 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3812 Calories from Fat 1110
% Daily Value*
Total Fat 125 g191.8%
Saturated Fat 31.1 g155.6%
Trans Fat 13.5 g
Cholesterol 423 mg141%
Sodium 4140.9 mg172.5%
Total Carbohydrates 626 g208.6%
Dietary Fiber 48.7 g194.7%
Sugars 301.7 g
Protein 79 g158.3%
Vitamin A 9.7% Vitamin C
Calcium 35.5% Iron 34%
*Based on a 2000 Calorie diet
Directions
Add sifted dry ingredients alternately with buttermilk.
Bake in two 9" layer pans that have been greased and floured at 350° for 30 minutes.
Chef
