Wakame Seaweed Miso Soup Recipe

Summary

Preparation Time25 MinCooking Time20 Min
Ready In45 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Deep fried tofu pouches1 (Aburaage)
 Dashi broth3 1⁄2 Cup (56 tbs)
 Miso4 Tablespoon
 Dried wakame seaweed1⁄2 Ounce, softened in water for several minutes, rinsed well, and cut into 2-inch lengths
 Sake2 Teaspoon
 Mitsuba/Chopped green onion1⁄2 Cup (8 tbs) (Trefoil, For Garnish)

Directions

MAKING
1) Thinly slice the deep fried tofu on removing excess oil by rinsing in hot water .
2) In a saucepan, allow the dashi broth to boil; reduce the heat to add the miso- broth mixture.
3) Further add the sliced tofu, wakame seaweed, sake and allow to boil for a while.

SERVING
4) Garnish with mitsuba leaves and serve in individual bowls.
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