Waikiki Pineapple Pie Recipe
Summary
Ingredients
| Baked pastry shell | 9 Inch | |
| Flour | 1 Tablespoon | |
| Canned crushed pineapple and juice | 15 1⁄2 Ounce, crushed | |
| Corn starch | 3 Tablespoon | |
| Sugar | 2 Tablespoon | |
| Grated lemon rind | 1 Tablespoon, grated | |
| Lemon juice | 1 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Butter | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 104 Calories from Fat 14
% Daily Value*
Total Fat 3 g4.4%
Saturated Fat 0.97 g4.8%
Trans Fat 0 g
Cholesterol 4 mg1.3%
Sodium 65.4 mg2.7%
Total Carbohydrates 19 g6.4%
Dietary Fiber 0.7 g2.8%
Sugars 9.4 g
Protein 0.92 g1.8%
Vitamin A 1% Vitamin C 11%
Calcium 3.1% Iron 5.1%
*Based on a 2000 Calorie diet
Directions
Set aside.
Combine pineapple and.
juice in 1 1/2-quart bowl.
Microwave 4 minutes on HIGH, or until mixture is hot.
Add corn starch, sugar, rind, lemon juice and salt.
Microwave 3 minutes on HIGH, or until mixture thickens, stirring every minute.
Stir in butter.
Let stand 15 minutes.
Pour into baked pie shell.
Chef
