Waikiki Pineapple Pie Recipe
Ingredients
| Pastry shell | 9 inch, baked | |
| Flour | 1 Tablespoon | |
| Pineapple | 1 Can (10oz), crushed | |
| Corn starch | 3 Tablespoon | |
| Sugar | 2 Tablespoon | |
| 1 tablespoon grated lemon rind | ||
| Lemon juice | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Butter | 1 Tablespoon | |
Directions
Dust baked pie shell with flour.
Set aside.
Combine pineapple and juice in 1 1/2 quart bowl.
MICRO WAVE 4 MINUTES on HIGH, or until mixture is hot.
Add corn starch, sugar, rind, lemon juice and salt.
MICROWAVE 3 MINUTES on HIGH, or until mixture thickens, stirring every minute.
Stir in butter.
Let stand 15 minutes.
Pour into baked pie shell.
Set aside.
Combine pineapple and juice in 1 1/2 quart bowl.
MICRO WAVE 4 MINUTES on HIGH, or until mixture is hot.
Add corn starch, sugar, rind, lemon juice and salt.
MICROWAVE 3 MINUTES on HIGH, or until mixture thickens, stirring every minute.
Stir in butter.
Let stand 15 minutes.
Pour into baked pie shell.
Chef
