Wahenee Chicken Recipe
In my opinion there's not another recipe better than this Wahenee Chicken that is the reason I am so thrilled about introducing it to you. Stock up on more and more Chicken as you will want to make this Wahenee Chicken time and again. A lip-smacking Side Dish, this Wahenee Chicken completes your spread. A family favorite that is feasted upon every weekend, this Wahenee Chicken recipe should not be missed!
Ingredients
1 Fryer, cut up
1 Pkg. Dry Onion Soup
1 Bottle French Dressing
Pineapple-Apricot Preserves
Pineapple Cubes (optional)
Mushrooms (optional)
Directions
Put chicken parts in baking dish; sprinkle dry onion soup on top.
Pour dressing over pieces; dot with preserves.
Marinate at least 2 or 3 hours.
Bake in a 300 degree oven for 1 to 1 1/2 hours, depending on how tender the chicken is.
Also, baste occasionally and turn when one side is brown.
Serve on bed of rice or noodles.
Pour dressing over pieces; dot with preserves.
Marinate at least 2 or 3 hours.
Bake in a 300 degree oven for 1 to 1 1/2 hours, depending on how tender the chicken is.
Also, baste occasionally and turn when one side is brown.
Serve on bed of rice or noodles.
