Wahenee Chicken Recipe


MethodMain Ingredient
Interest Group


 Fryer chicken1 , cut up
 Dry onion soup1 1⁄4 Ounce (In 1 Package)
 Bottled french dressing16 Ounce
 Pineapple apricot preserves1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 5702 Calories from Fat 3836

% Daily Value*

Total Fat 429 g660.5%

Saturated Fat 90.3 g451.5%

Trans Fat 0 g

Cholesterol 1124.9 mg

Sodium 7687.9 mg320.3%

Total Carbohydrates 173 g57.8%

Dietary Fiber 2.3 g9.4%

Sugars 146 g

Protein 285 g570.3%

Vitamin A 84.2% Vitamin C 69.2%

Calcium 32.5% Iron 97.6%

*Based on a 2000 Calorie diet


Put chicken parts in baking dish; sprinkle dry onion soup on top.
Pour dressing over pieces; dot with preserves.
Marinate at least 2 or 3 hours.
Bake in a 300 degree oven for 1 to 1 1/2 hours, depending on how tender the chicken is.
Also, baste occasionally and turn when one side is brown.
Serve on bed of rice or noodles.