Wagon Wheel Skillet Recipe
Try out this delicious Wagon Wheel Skillet - highly popular within my circle. Of course, this is a simple meal to make on skillet. Do try this wonderful recipe for Wagon Wheel Skillet!
Ingredients
Butter or margarine- 2 tablespoons
Garlic, crushed - 2 cloves
Chives -2 teaspoons chopped
Freshly ground black pepper - 1/4 teaspoon
Chicken stock- 1/2 cup
Frozen Brussels sprouts - 4 packages (10-ounces)
Frozen whole kernel corn -2 packages (10-ounces)
Tomatoes - 6, cut in wedges
Directions
MAKING
1. In a large skillet, heat butter and add garlic, chives and pepper to cook slowly about 5 minutes.
2. Pour in the chicken stock and bring to the boil
3. Starting at outer edge of skillet, arrange rings of vegetables as follows; Brussels sprouts, corn, tomatoes and again Brussels sprouts. Cover and cook over low heat 25 minutes, or until Brussels sprouts are tender.
SERVING
4. Serve hot
1. In a large skillet, heat butter and add garlic, chives and pepper to cook slowly about 5 minutes.
2. Pour in the chicken stock and bring to the boil
3. Starting at outer edge of skillet, arrange rings of vegetables as follows; Brussels sprouts, corn, tomatoes and again Brussels sprouts. Cover and cook over low heat 25 minutes, or until Brussels sprouts are tender.
SERVING
4. Serve hot
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