Pillsbury'S Best Flour Waffles Recipe
Ingredients
| Eggs | 2 , separated | |
| Baking powder | 2 Teaspoon | |
| Soda | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Butter/Margarine | 1⁄2 Cup (8 tbs), melted |
Nutrition Facts
Serving size
Calories 239 Calories from Fat 223
% Daily Value*
Total Fat 25 g38.9%
Saturated Fat 15.2 g76.1%
Trans Fat 0 g
Cholesterol 166.2 mg55.4%
Sodium 1061.9 mg44.2%
Total Carbohydrates 0.81 g0.27%
Dietary Fiber 0 g0.02%
Sugars 0.2 g
Protein 3 g6.8%
Vitamin A 16.5% Vitamin C
Calcium 20.4% Iron 4.2%
*Based on a 2000 Calorie diet
Directions
To yolks add buttermilk; beat well.
(Lightly spoon flour into measuring cup; level off.) Add flour, baking powder, soda and salt; beat until smooth.
Stir in melted butter.
Beat egg whites until soft peaks form.
Fold into batter.
Bake in preheated waffle iron, set at medium heat, 5 to 8 minutes until steaming stops and waffle is golden brown.
Chef
