Waffles Recipe
Ingredients
| Eggs | 2 | |
| Milk | 1 3⁄4 Cup (28 tbs) | |
| All purpose flour | 1 Cup (16 tbs) | |
| Whole wheat flour | 1 Cup (16 tbs) | |
| Butter | 1⁄2 Cup (8 tbs), melted (or margarine) | |
| Sugar | 1 Tablespoon | |
| Baking powder | 4 Teaspoon | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2151 Calories from Fat 1038
% Daily Value*
Total Fat 118 g181.1%
Saturated Fat 68.9 g344.4%
Trans Fat 0 g
Cholesterol 704.4 mg234.8%
Sodium 2867.1 mg119.5%
Total Carbohydrates 231 g77.1%
Dietary Fiber 19.3 g77.1%
Sugars 37.5 g
Protein 57 g114%
Vitamin A 74.3% Vitamin C
Calcium 206.3% Iron 83.8%
*Based on a 2000 Calorie diet
Directions
Beat eggs in large bowl with hand beater until fluffy; beat in remaining ingredients just until smooth.
Pour batter from cup or pitcher onto center of hot waffle iron.
Bake until steaming stops, about 5 minutes.
Remove waffles carefully.
Chef
