Waffles Recipe


Difficulty LevelEasyHealth IndexAverage
MethodInterest Group


 Milk1 3⁄4 Cup (28 tbs)
 All purpose flour1 Cup (16 tbs)
 Whole wheat flour1 Cup (16 tbs)
 Butter1⁄2 Cup (8 tbs), melted (or margarine)
 Sugar1 Tablespoon
 Baking powder4 Teaspoon
 Salt1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2151 Calories from Fat 1038

% Daily Value*

Total Fat 118 g181.1%

Saturated Fat 68.9 g344.4%

Trans Fat 0 g

Cholesterol 704.4 mg

Sodium 2867.1 mg119.5%

Total Carbohydrates 231 g77.1%

Dietary Fiber 19.3 g77.1%

Sugars 37.5 g

Protein 57 g114%

Vitamin A 74.3% Vitamin C

Calcium 206.3% Iron 83.8%

*Based on a 2000 Calorie diet


Heat waffle iron.
Beat eggs in large bowl with hand beater until fluffy; beat in remaining ingredients just until smooth.
Pour batter from cup or pitcher onto center of hot waffle iron.
Bake until steaming stops, about 5 minutes.
Remove waffles carefully.