Waffles Recipe
Not only a gourmet, but anyone can judge how appetizing and flavorful Waffles is. This Waffles is never going to fail as a Breakfast. Just try this dish and see how you get hooked to it!
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
225 grams (8 oz.) plain flour
2 level teaspoons baking powder
a pinch salt
2 large eggs
2 tablespoons powdered sugar
4 tablespoons melted butter or margarine
1 teacup milk (approx.)
Directions
Sieve the flour with the salt and baking powder.
Separate the eggs.
Add the sugar, butter, egg-yolks and milk to the flour. Mix well to get a very thick paste.
Beat the egg-whites stiffly. Add to the mixture and mix well.
Pour a little mixture as required into the waffle iron. Bake on a moderate temperature.
Serve hot with any of the following:
(a) Honey and butter
(b) Golden syrup and butter
(c) Maple syrup and butter
(d) Ice-cream and strawberry jam
(e) Butter and grated cheese.
Note: Waffles can also be prepared without eggs. When you omit eggs, use 2 table spoons instead of 2 teaspoons of baking powder and further keep aside the batter for 2 to 3 hours before us
Separate the eggs.
Add the sugar, butter, egg-yolks and milk to the flour. Mix well to get a very thick paste.
Beat the egg-whites stiffly. Add to the mixture and mix well.
Pour a little mixture as required into the waffle iron. Bake on a moderate temperature.
Serve hot with any of the following:
(a) Honey and butter
(b) Golden syrup and butter
(c) Maple syrup and butter
(d) Ice-cream and strawberry jam
(e) Butter and grated cheese.
Note: Waffles can also be prepared without eggs. When you omit eggs, use 2 table spoons instead of 2 teaspoons of baking powder and further keep aside the batter for 2 to 3 hours before us
