Waffles Recipe
Ingredients
| Plain flour | 225 Gram | |
| Baking powder | 2 Teaspoon (Leveled) | |
| Salt | 1 Pinch | |
| Eggs | 2 Large | |
| Powdered sugar | 2 Tablespoon | |
| Melted butter/Margarine | 4 Tablespoon | |
| Milk | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1523 Calories from Fat 545
% Daily Value*
Total Fat 62 g95.3%
Saturated Fat 34.9 g174.4%
Trans Fat 0 g
Cholesterol 552.5 mg184.2%
Sodium 878 mg36.6%
Total Carbohydrates 213 g70.9%
Dietary Fiber 5.4 g21.6%
Sugars 30.3 g
Protein 27 g53.3%
Vitamin A 39.8% Vitamin C
Calcium 53.8% Iron 18.4%
*Based on a 2000 Calorie diet
Directions
Separate the eggs.
Add the sugar, butter, egg-yolks and milk to the flour. Mix well to get a very thick paste.
Beat the egg-whites stiffly. Add to the mixture and mix well.
Pour a little mixture as required into the waffle iron. Bake on a moderate temperature.
Serve hot with any of the following:
(a) Honey and butter
(b) Golden syrup and butter
(c) Maple syrup and butter
(d) Ice-cream and strawberry jam
(e) Butter and grated cheese.
Note: Waffles can also be prepared without eggs. When you omit eggs, use 2 table spoons instead of 2 teaspoons of baking powder and further keep aside the batter for 2 to 3 hours before us
Chef
