Waffles Recipe

Waffles have an Uplifting taste. The flour and eggs gives the Waffles Grand taste. Must catch it

Summary

CourseDish
Interest Group

Ingredients

 Flour2 1/4 Cup (16 tbs), sifted
 Sugar1 1/2 Tablespoon
 Baking powder4 Teaspoon
 Salt3/4 Teaspoon
 Eggs2 , beaten
 Milk2 1/4 Cup (16 tbs)
 Vegetable shortening1/2 Cup (16 tbs), melted
 Flaked coconut2 Tablespoon
 Orange peel1 Tablespoon, grated
 1/4 cup diced unpared apple
 Sugar1 Teaspoon
 Several dashes nutmeg
 Pecans1/4 Cup (16 tbs), chopped

Directions

Advance preparation: In bowl, combine flour, the 1 1/2 tablespoons sugar, the baking powder, and salt.
Combine eggs, milk, and melted vegetable shortening; stir into flour mixture just until dry ingredients are moistened. (Batter is thin.)
In bowl, combine coconut and orange peel; in another bowl, combine apple, the remaining 1 teaspoon sugar, and the nutmeg.
Pour batter onto preheated, pre seasoned* waffle baker just until grid surface is 2/3 covered.
Quickly top waffle batter with small amount of the coconut mixture, apple mixture, or the pecans, or bake waffles plain.
Waffles are done when the steam stops and lid lifts easily.
Wrap and freeze, if desired.
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