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|Sifted flour||2 1⁄4 Cup (36 tbs)|
|Baking powder||4 Teaspoon|
|Eggs||2 , beaten|
|Milk||2 1⁄4 Cup (36 tbs)|
|Vegetable shortening||1⁄2 Cup (8 tbs), melted|
|Flaked coconut||2 Tablespoon|
|Grated orange peel||1 Tablespoon|
|Diced unpared apple||1⁄4 Cup (4 tbs)|
|Chopped pecans||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2840 Calories from Fat 1506
% Daily Value*
Total Fat 172 g264.9%
Saturated Fat 58 g289.8%
Trans Fat 13.5 g
Cholesterol 473.8 mg
Sodium 3399.3 mg141.6%
Total Carbohydrates 271 g90.4%
Dietary Fiber 17.4 g69.7%
Sugars 40.2 g
Protein 63 g126%
Vitamin A 21.7% Vitamin C 59.8%
Calcium 219.9% Iron 107%
*Based on a 2000 Calorie diet
Combine eggs, milk, and melted vegetable shortening; stir into flour mixture just until dry ingredients are moistened. (Batter is thin.)
In bowl, combine coconut and orange peel; in another bowl, combine apple, the remaining 1 teaspoon sugar, and the nutmeg.
Pour batter onto preheated, pre seasoned* waffle baker just until grid surface is 2/3 covered.
Quickly top waffle batter with small amount of the coconut mixture, apple mixture, or the pecans, or bake waffles plain.
Waffles are done when the steam stops and lid lifts easily.
Wrap and freeze, if desired.