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Waffles With Vanilla Sauc Recipe
|All purpose flour||2⁄3 Cup (10.67 tbs)|
|Baking powder||4 Teaspoon|
|Eggs||2 , separated|
|Milk||2⁄3 Cup (10.67 tbs), divided|
|Vegetable oil||6 Tablespoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|Strawberries||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1800 Calories from Fat 940
% Daily Value*
Total Fat 106 g163.4%
Saturated Fat 17.8 g88.8%
Trans Fat 0 g
Cholesterol 438 mg
Sodium 2751.6 mg114.7%
Total Carbohydrates 191 g63.7%
Dietary Fiber 5.8 g23.2%
Sugars 118 g
Protein 27 g54.5%
Vitamin A 13.2% Vitamin C 171.9%
Calcium 173.9% Iron 48.6%
*Based on a 2000 Calorie diet
Add 1-2/3 cups milk and oil; stir into dry ingredients just until moistened.
Set aside 1/4 cup batter in a small bowl.
Beat the egg whites until stiff peaks form; fold into remaining batter.
Bake in a preheated waffle iron according to the manufacturer's directions until golden brown.
In a saucepan, heat the sugar and remaining milk until scalded.
Stir a small amount into reserved batter; return all to pan.
Bring to a boil; boil for 5-7 minutes or until thickened.
Remove from the heat; add vanilla and mix well (sauce will thicken upon standing).