Waffles With Vanilla Sauc Recipe
Ingredients
| All purpose flour | 2/3 Cup (16 tbs) | |
| Baking powder | 4 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Eggs | 2 , separated | |
| Milk | 2/3 Cup (16 tbs), divided | |
| Vegetable oil | 6 Tablespoon | |
| Sugar | 1/2 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Fresh strawberries | ||
Directions
In a bowl, combine the flour, baking powder and salt.1 In another bowl, beat the egg yolks lightly.
Add 1-2/3 cups milk and oil; stir into dry ingredients just until moistened.
Set aside 1/4 cup batter in a small bowl.
Beat the egg whites until stiff peaks form; fold into remaining batter.
Bake in a preheated waffle iron according to the manufacturer's directions until golden brown.
In a saucepan, heat the sugar and remaining milk until scalded.
Stir a small amount into reserved batter; return all to pan.
Bring to a boil; boil for 5-7 minutes or until thickened.
Remove from the heat; add vanilla and mix well (sauce will thicken upon standing).
Add 1-2/3 cups milk and oil; stir into dry ingredients just until moistened.
Set aside 1/4 cup batter in a small bowl.
Beat the egg whites until stiff peaks form; fold into remaining batter.
Bake in a preheated waffle iron according to the manufacturer's directions until golden brown.
In a saucepan, heat the sugar and remaining milk until scalded.
Stir a small amount into reserved batter; return all to pan.
Bring to a boil; boil for 5-7 minutes or until thickened.
Remove from the heat; add vanilla and mix well (sauce will thicken upon standing).
Chef
