Waffles Recipe
Ingredients
| Flour | 2 Cup (32 tbs) | |
| Baking powder | 3 Teaspoon | |
| Soda | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Buttermilk | 2 Cup (32 tbs) | |
| Eggs | 4 , well beaten | |
| Butter | 1 Cup (16 tbs), melted |
Nutrition Facts
Serving size: Complete recipe
Calories 3018 Calories from Fat 1834
% Daily Value*
Total Fat 208 g320.4%
Saturated Fat 122.2 g610.8%
Trans Fat 0 g
Cholesterol 1329.7 mg443.2%
Sodium 4799.6 mg200%
Total Carbohydrates 217 g72.2%
Dietary Fiber 6.8 g27.1%
Sugars 2.3 g
Protein 71 g142.1%
Vitamin A 131.9% Vitamin C
Calcium 130.3% Iron 94.5%
*Based on a 2000 Calorie diet
Directions
Combine buttermilk and eggs.
Add dry ingredients.
Beat with hand or electric beater.
Stir in butter.
