Waffles Recipe

Summary

CuisineCourse
Dish

Ingredients

 Flour2 Cup (32 tbs)
 Baking powder3 Teaspoon
 Soda1 Teaspoon
 Salt1 Teaspoon
 Buttermilk2 Cup (32 tbs)
 Eggs4 , well beaten
 Butter1 Cup (16 tbs), melted

Nutrition Facts

Serving size: Complete recipe

Calories 3018 Calories from Fat 1834

% Daily Value*

Total Fat 208 g320.4%

Saturated Fat 122.2 g610.8%

Trans Fat 0 g

Cholesterol 1329.7 mg

Sodium 4799.6 mg200%

Total Carbohydrates 217 g72.2%

Dietary Fiber 6.8 g27.1%

Sugars 2.3 g

Protein 71 g142.1%

Vitamin A 131.9% Vitamin C

Calcium 130.3% Iron 94.5%

*Based on a 2000 Calorie diet

Directions

Sift dry ingredients together.
Combine buttermilk and eggs.
Add dry ingredients.
Beat with hand or electric beater.
Stir in butter.
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