Waffles Recipe
Ingredients
| Bisquick | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Milk | 3/4 Cup (16 tbs) | |
| 1 tbs. vegetable oil or melted shortening | ||
Directions
Beat ingredients with rotary beater until smooth.
Pour batter from cup or pitcher onto center of hot waffle iron.
Do not keep iron open longer than necessary.
Bake until steaming stops.
Pour batter from cup or pitcher onto center of hot waffle iron.
Do not keep iron open longer than necessary.
Bake until steaming stops.
Chef
