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|Flour||2 1⁄4 Cup (36 tbs), sifted|
|Sugar||1 1⁄2 Tablespoon|
|Baking powder||4 Teaspoon|
|Eggs||2 , beaten|
|Milk||2 1⁄4 Cup (36 tbs)|
|Crisco||1⁄2 Cup (8 tbs), melted|
|Flaked coconut||2 Tablespoon|
|Orange peel||1 Tablespoon, grated|
|Apple||1⁄4 Cup (4 tbs), diced (Unpared)|
|Nutmeg||4 Dash (Several Dashes)|
Calories 347 Calories from Fat 171
% Daily Value*
Total Fat 19 g29.1%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 59.2 mg19.7%
Sodium 424.2 mg17.7%
Total Carbohydrates 37 g12.3%
Dietary Fiber 2 g7.9%
Sugars 8.1 g
Protein 8 g15.1%
Vitamin A 2.8% Vitamin C 4.9%
Calcium 27.3% Iron 12.9%
*Based on a 2000 Calorie diet
1. In a medium bowl, mix together flour, 1 1/2 tablespoons sugar, baking powder and salt.
2. In a saucepan, melt Crisco and stir in egg and milk.
3. Add the egg mixture to the flour mixture and stir until well combined and the ingredients are moistened; would get a thin batter.
4. In a small bowl, mix together coconut and orange peel.
5. In another medium bowl, toss apples with 1 teaspoon sugar and nutmeg.
6. Following the manufacturer-€™s instructions, season the waffle iron.
7. Preheat oven to 325° Fahrenheit before baking.
8. Into the prepared waffle baker, pour batter until covered by 2/3rd.
9. Quickly sprinkle top with a little coconut mixture, apple mixture or pecans, if desired.
10. Waffle can be baked plain, if desired.
11. When the lid lifts easily and steam stops, waffles are done.
12. Wrap the waffles and freeze until use.
13. Remove waffles from freezer and immediately bake in preheated oven for about 15 minutes; waffle can also be heated in a toaster.
14. Serve hot waffles with butter and drizzle syrup over the top.