Waffles Recipe
Ingredients
| All purpose flour | 1 1⁄2 Cup (24 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Baking powder | 2 Teaspoon | |
| Sugar | 1 Tablespoon | |
| Eggs | 2 Large, separated | |
| Milk | 1 Cup (16 tbs) | |
| Melted butter | 4 Tablespoon |
Nutrition Facts
Serving size
Calories 364 Calories from Fat 150
% Daily Value*
Total Fat 17 g26.1%
Saturated Fat 9.6 g48%
Trans Fat 0 g
Cholesterol 143.6 mg47.9%
Sodium 378.6 mg15.8%
Total Carbohydrates 43 g14.4%
Dietary Fiber 1.3 g5.1%
Sugars 7 g
Protein 10 g19.9%
Vitamin A 11.1% Vitamin C
Calcium 27.2% Iron 16.3%
*Based on a 2000 Calorie diet
Directions
Make a well in the center and pour in the egg yolks.
Add the milk and butter and mix quickly and lightly—it does not matter if the batter is lumpy and not smooth.
Beat the egg whites until stiff and fold into the batter.
Have the waffle iron heated, pour in enough batter to cover the base of the iron, close the lid and cook until no more steam escapes from the iron—about 2 to 4 minutes.
Serve at once, very hot.
Chef
