Waffles Recipe
Ingredients
| Sifted flour | 1 1⁄2 Cup (24 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Baking powder | 3 Teaspoon | |
| Eggs | 2 , separated | |
| Milk | 1 Cup (16 tbs) | |
| Shortening | 4 Tablespoon, melted |
Nutrition Facts
Serving size: Complete recipe
Calories 1499 Calories from Fat 701
% Daily Value*
Total Fat 79 g121.7%
Saturated Fat 22.6 g113%
Trans Fat 7.9 g
Cholesterol 445.6 mg148.5%
Sodium 2389.4 mg99.6%
Total Carbohydrates 159 g53.1%
Dietary Fiber 5.1 g20.4%
Sugars 13.2 g
Protein 39 g78.5%
Vitamin A 14.4% Vitamin C
Calcium 144.2% Iron 68.5%
*Based on a 2000 Calorie diet
Directions
Combine egg yolks with milk and shortening.
Add dry ingredients and fold in stiffly beaten egg whites.
Makes 4 or 5 waffles.
Chef
