Easy Waffles Recipe Video

The quintessential waffle house waffle recipe! No not the waffle house chain from the side every US interstate, but the local independent family run waffle house from the 'hood where I grew up. Perfect for weekend mornings, and these can be frozen for later in the week too.

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
CourseTaste
MethodDish
VegetarianMain Ingredient,
Interest Group

Ingredients

 All purpose flour2 Cup (32 tbs)
 Baking powder1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Milk1 1⁄2 Cup (24 tbs)
 Melted butter8 Tablespoon
 Eggs4 , separated

Nutrition Facts

Serving size

Calories 565 Calories from Fat 289

% Daily Value*

Total Fat 33 g50.3%

Saturated Fat 18.6 g93.2%

Trans Fat 0 g

Cholesterol 284.5 mg94.8%

Sodium 278.9 mg11.6%

Total Carbohydrates 53 g17.6%

Dietary Fiber 1.7 g6.8%

Sugars 5 g

Protein 16 g31.5%

Vitamin A 21.6% Vitamin C

Calcium 18.5% Iron 21.8%

*Based on a 2000 Calorie diet

Directions

Combine flour, baking powder, salt, egg yolks, and milk; whisk together.
Beat egg whites to stiff peaks.
Whisk one third of egg whites into batter, then fold in second third. Once incorporated fold in the last of the whites.
Cook according to instructions for your waffle baker.

For more information please visit: legourmet for complete recipes, and more videos.

Editors Review

Fresh, home-baked waffles are loved by many of you. Here is an easy recipe for regular homemade waffles, which takes just few minutes to complete. Follow the easy instruction and enjoy a simple but delicious breakfast.
Quantcast