Easy Waffles Recipe Video
Ingredients
| All purpose flour | 2 Cup (32 tbs) | |
| Baking powder | 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Milk | 1 1⁄2 Cup (24 tbs) | |
| Melted butter | 8 Tablespoon | |
| Eggs | 4 , separated |
Nutrition Facts
Serving size
Calories 565 Calories from Fat 289
% Daily Value*
Total Fat 33 g50.3%
Saturated Fat 18.6 g93.2%
Trans Fat 0 g
Cholesterol 284.5 mg94.8%
Sodium 278.9 mg11.6%
Total Carbohydrates 53 g17.6%
Dietary Fiber 1.7 g6.8%
Sugars 5 g
Protein 16 g31.5%
Vitamin A 21.6% Vitamin C
Calcium 18.5% Iron 21.8%
*Based on a 2000 Calorie diet
Directions
Beat egg whites to stiff peaks.
Whisk one third of egg whites into batter, then fold in second third. Once incorporated fold in the last of the whites.
Cook according to instructions for your waffle baker.
For more information please visit: legourmet for complete recipes, and more videos.
