Popular Waffles Recipe


Difficulty LevelMediumHealth IndexAverage


For popular waffles
 Buttermilk2 Cup (32 tbs)
 All purpose flour2 Cup (32 tbs)
 Baking powder2 Teaspoon
 Soda1 Teaspoon
 Salt1⁄2 Teaspoon
 Shortening6 Tablespoon (1/4 Cup Plus 2 Tablespoons)
For richer waffles
 Buttermilk1 1⁄2 Cup (24 tbs)
 All purpose flour1 3⁄4 Cup (28 tbs)
 Shortening1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4122 Calories from Fat 2017

% Daily Value*

Total Fat 228 g350.6%

Saturated Fat 56.6 g282.8%

Trans Fat 25.3 g

Cholesterol 1057.4 mg

Sodium 3493.4 mg145.6%

Total Carbohydrates 398 g132.7%

Dietary Fiber 12.7 g50.7%

Sugars 3.2 g

Protein 112 g223.2%

Vitamin A 24.4% Vitamin C

Calcium 94.2% Iron 153.3%

*Based on a 2000 Calorie diet


Prepare a standard waffle iron and allow it to sufficiently heat (should feel warm when hand is held 3" above the waffle iron).
Beat eggs; beat in remaining ingredients with rotary beater until smooth.
Pour batter from cup or pitcher onto center of hot waffle iron.
Bake about 5 minutes or until steaming stops.
Remove waffle carefully.