Waffles Recipe
Summary
Ingredients
| 1 cup buttermilk pancake mix | ||
| Milk | 1 Cup (16 tbs) | |
| Egg | 1 | |
| 2 tablespoons melted or liquid shortening | ||
Directions
Place mix, milk, egg and shortening in bowl.
Beat with rotary beater until batter is fairly smooth.
Bake in hot waffle iron until steaming stops.
Cut each waffle section into small pieces for dipping into fondue
Beat with rotary beater until batter is fairly smooth.
Bake in hot waffle iron until steaming stops.
Cut each waffle section into small pieces for dipping into fondue
Chef
