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Waffled Bacon & Cheese Sandwiches Recipe
|White bread slices/Other white bread||8 (Home Style)|
|Butter/Margarine||1⁄4 Cup (4 tbs) (At Room Temperature)|
|Apple butter||1⁄4 Cup (4 tbs)|
|Sliced canadian bacon/Sandwich ham||4 Ounce|
|American cheese slices||4 Ounce (4 Slices 1 Ounce Each)|
Serving size: Complete recipe
Calories 1629 Calories from Fat 790
% Daily Value*
Total Fat 87 g133.6%
Saturated Fat 59.3 g296.7%
Trans Fat 0 g
Cholesterol 282.8 mg
Sodium 3907.3 mg162.8%
Total Carbohydrates 154 g51.2%
Dietary Fiber 4.5 g17.9%
Sugars 56 g
Protein 52 g103.4%
Vitamin A 56.7% Vitamin C 3.3%
Calcium 73.8% Iron 6.8%
*Based on a 2000 Calorie diet
Spread 1 side of 4 slices of bread with about 1/3 of the butter or margarine.
Place slices, buttered-side down, on a sheet of waxed paper.
Spread about 1 tablespoon apple butter over bread.
Place Canadian bacon or ham and cheese on top.
Spread both sides of remaining 4 slices bread with remaining butter or margarine.
Place on top of sandwiches.
Place sandwiches in hot waffle iron; close waffle iron.
Heat until cheese melts and sandwich is golden brown, 2 to 3 minutes.
Cut sandwiches in half, corner to corner.
Top with overlapping orange slices,