Waffle Iron Oatmeal Cookies Recipe

Waffle Iron Oatmeal Cookies picture

Summary

Servings40Cuisine

Ingredients

 Butter/Margarine2⁄3 Cup (10.67 tbs)
 Sugar3⁄4 Cup (12 tbs)
 Eggs2
 Quick oats2 Cup (32 tbs)
 Whole wheat flour1 3⁄4 Cup (28 tbs)
 White flour1 Cup (16 tbs)
 Salt1 Teaspoon
 Cinnamon2 Teaspoon
 Ginger1 Teaspoon
 Baking powder2 Teaspoon
 Baking soda1⁄2 Teaspoon
 Sour milk1 Cup (16 tbs)
 Raisins1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 120 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.4%

Saturated Fat 2.3 g11.5%

Trans Fat 0 g

Cholesterol 18.6 mg6.2%

Sodium 96.1 mg4%

Total Carbohydrates 19 g6.3%

Dietary Fiber 1.7 g6.7%

Sugars 7.2 g

Protein 3 g6%

Vitamin A 2.1% Vitamin C 0.26%

Calcium 4.8% Iron 3.9%

*Based on a 2000 Calorie diet

Directions

Cream butter and sugar. Add eggs and mix well. Combine oats, flours, salt, cinnamon, ginger, baking powder, and baking soda, and add alternately with the sour milk. Stir in raisins. Heat waffle iron to medium heat. Drop a tablespoonful of dough on each section of the waffle iron, and bake 3 to 5 minutes. Serve warm. Note: Waffle-iron cookies are easy and fun for children to bake.
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