Waffles Served with Mascarpone, Strawberries and Maple Syrup Recipe Video

Summary

Preparation Time15 MinDifficulty LevelEasy
Servings1Cuisine
CourseTaste
MethodDish
SpecialityInterest Group

Ingredients

 Strawberries1 Large
 Gluten free waffle20 Gram
 Mascarpone cheese1 Teaspoon
 Maple syrup1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 101 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.7%

Saturated Fat 1.5 g7.6%

Trans Fat 0 g

Cholesterol 6.3 mg

Sodium 103.6 mg4.3%

Total Carbohydrates 15 g4.9%

Dietary Fiber 0.83 g3.3%

Sugars 5.4 g

Protein 0.82 g1.6%

Vitamin A 1.3% Vitamin C 26.5%

Calcium 3.6% Iron 1.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a preheated griller, heat a waffle for 5 minutes or until warm and crisp.
2. Spread mascarpone, over the hot waffle and place on a serving plate.

SERVING
3. Drizzle the maple syrup over the waffle and place strawberry on top and serve. You can also add a rose for added garnish.
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