Wafer-Thin Oatmeal Cakes Recipe
Ingredients
| Oatmeal | 1 1/4 Cup (16 tbs) | |
| 3/4 c. sugar margarine | ||
| 1/4 c. light molasses | ||
| Milk | 1/4 Cup (16 tbs) | |
| Baking powder | 1/2 Teaspoon | |
| 5/8 c. melted | ||
| Flour | 1 Cup (16 tbs), sifted | |
Directions
apart onto greased baking sheet.
Bake at 350 degrees for about 8 minutes or until light brown.
Let stand for 1 minute, remove from baking sheet with spat- ula.
Shape around rolling pin or large glass; cool.
Bake at 350 degrees for about 8 minutes or until light brown.
Let stand for 1 minute, remove from baking sheet with spat- ula.
Shape around rolling pin or large glass; cool.
Chef
