Wafer Wrapped Prawns Recipe
Summary
Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings6
Ingredients
| 3/4 lb. peeled prawns, roughly chopped | ||
| Green chili | 1 , finely chopped | |
| Oyster sauce | 2 Teaspoon | |
| 2 sheets filo pastry | ||
| Ketchup | 1/4 Cup (16 tbs) (Chili sauce:) | |
| Chili Sauce | 2 Teaspoon (Chili sauce:) | |
| Water | 2 Tablespoon (Chili sauce:) | |
| Sesame oil | 1/2 Teaspoon (Chili sauce:) | |
Directions
In a bowl mix prawns, green chili and oyster sauce together.
Cut filo pastry in 4-inch squares.
Place a heaped teaspoon of prawn filling in the center of each square, draw the corners of pastry together and twist them to form a small package.
Place on a floured serving plate and chill until ready to use.
The best way to cook the packages is for each person to use a small Chinese wire strainer to lift them out of the hot oil.
To make Chili Sauce, put all ingredients in a small saucepan and cook over medium heat 3 to 4 minutes.
Serve hot.
Cut filo pastry in 4-inch squares.
Place a heaped teaspoon of prawn filling in the center of each square, draw the corners of pastry together and twist them to form a small package.
Place on a floured serving plate and chill until ready to use.
The best way to cook the packages is for each person to use a small Chinese wire strainer to lift them out of the hot oil.
To make Chili Sauce, put all ingredients in a small saucepan and cook over medium heat 3 to 4 minutes.
Serve hot.
Chef
