Wafer Wrapped Prawns Recipe

Summary

Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings6
Main IngredientInterest Group

Ingredients

 Peeled prawns3⁄4 Pound, roughly chopped
 Green chili1 , finely chopped
 Oyster sauce2 Teaspoon
 Filo pastry sheets2
 Ketchup1⁄4 Cup (4 tbs)
 Chili sauce2 Teaspoon
 Water2 Tablespoon
 Sesame oil1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 90 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.26 g1.3%

Trans Fat 0 g

Cholesterol 93 mg

Sodium 376.7 mg15.7%

Total Carbohydrates 10 g3.4%

Dietary Fiber 0.38 g1.5%

Sugars 2.9 g

Protein 10 g19.6%

Vitamin A 0.5% Vitamin C 6.9%

Calcium 0.08% Iron 0.18%

*Based on a 2000 Calorie diet

Directions

In a bowl mix prawns, green chili and oyster sauce together.
Cut filo pastry in 4-inch squares.
Place a heaped teaspoon of prawn filling in the center of each square, draw the corners of pastry together and twist them to form a small package.
Place on a floured serving plate and chill until ready to use.
The best way to cook the packages is for each person to use a small Chinese wire strainer to lift them out of the hot oil.
To make Chili Sauce, put all ingredients in a small saucepan and cook over medium heat 3 to 4 minutes.
Serve hot.

Comments

Anonymous

Matt ashton says :

hiya can you please upload a picture... and also where can i get the wafer? or do you make it?
Posted on: 19 November 2011 - 4:27pm
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