Wafer Paste Recipe

Summary

Difficulty LevelEasyCourse
Method

Ingredients

 Butter1⁄4 Cup (4 tbs)
 Icing sugar3⁄4 Cup (12 tbs)
 Egg whites4
 All purpose flour3⁄4 Cup (12 tbs)
 Almond extract1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1390 Calories from Fat 412

% Daily Value*

Total Fat 47 g72.1%

Saturated Fat 29.1 g145.3%

Trans Fat 0 g

Cholesterol 121 mg

Sodium 202.3 mg8.4%

Total Carbohydrates 222 g74%

Dietary Fiber 2.5 g10.1%

Sugars 148.2 g

Protein 23 g45.6%

Vitamin A 28.1% Vitamin C

Calcium 3.7% Iron 24.9%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 375 °F (190 °C).
Butter cookie sheets.
Set aside.
In a saucepan, melt butter.
Let cool until lukewarm.
In a bowl, whisk remaining ingredients.
Fold in lukewarm butter, mixing until smooth.
On a cookie sheet, ladle 3 tbsp (45 ml) paste to form a wafer around 5 inches (12.5 cm) in diameter.
Allow 2 wafers per cookie sheet.
Bake in oven 12-15 minutes.
Remove from oven.
With a spatula, lift wafers.
Lay over a rolling pin so they will cool into a rounded shape, or shape into tulips, cones or cigars.
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