Urad Dal Vada Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelMedium
Health IndexAverageServings4
Interest GroupClassic
Ingredients
Urad dal flour-2 cups
Green ginger -1 teaspoon grated
Dash of asafoetida powder
Fennel-1 tablespoon
Salt-1/2 teaspoon
Green chili-1, chopped
Baking powder -1/2 teaspoon
Oil- for deep frying
Directions
GETTING READY
1)In a pan, heat oil to smoking point.
MAKING
2)In a bowl, add all the ingredients, except for oil, and make a thick paste adding water as needed.
3)Take a greased plastic sheet and drop a tablespoon of the batter on it. With wet fingers make round with a hole in the middle.
4)Make all the wadas in this manner and then, deep fry them until golden.
SERVING
5)Wadas can be served hot with sambhar.
TIPS
Soak the wadas in water and add to the beaten yoghurt, mixed with roasted and ground cumin seeds, salt and chilli powder and you have dahi wada!
1)In a pan, heat oil to smoking point.
MAKING
2)In a bowl, add all the ingredients, except for oil, and make a thick paste adding water as needed.
3)Take a greased plastic sheet and drop a tablespoon of the batter on it. With wet fingers make round with a hole in the middle.
4)Make all the wadas in this manner and then, deep fry them until golden.
SERVING
5)Wadas can be served hot with sambhar.
TIPS
Soak the wadas in water and add to the beaten yoghurt, mixed with roasted and ground cumin seeds, salt and chilli powder and you have dahi wada!
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