W W Taco Pie Recipe
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Summary
MethodBaked
Ingredients
8 oz. pkg. biscuits (80 calories each)
1 lb. ground turkey
1 Tbsp. beef bouillon
2 Tbsp. chopped onions
2 Tbsp. chopped green pepper
Salt and pepper to taste
3/4 cup tomato paste
3/4 cup water
1 pkg. taco seasoning
8 oz. grated Mozzarella cheese
Directions
Press biscuits into 9-inch pie pan forming a continuous crust.
Brown turkey.
Sprinkle with beef bouillon.
Add onions, green peppers, salt and pepper.
After meat mixture is cooked, add tomato paste, water and taco seasoning.
Put 1/2 of the meat mixture in unbaked crust.
Spread 1/2 of the cheese on top.
Cover with remaining meat mixture and top with remaining cheese.
Bake at 400° for about 15 minutes or until crust is brown.
Cut into 8 equal pieces and serve warm.
Brown turkey.
Sprinkle with beef bouillon.
Add onions, green peppers, salt and pepper.
After meat mixture is cooked, add tomato paste, water and taco seasoning.
Put 1/2 of the meat mixture in unbaked crust.
Spread 1/2 of the cheese on top.
Cover with remaining meat mixture and top with remaining cheese.
Bake at 400° for about 15 minutes or until crust is brown.
Cut into 8 equal pieces and serve warm.
