W W Crunchy Oven Fried Chicken Recipe

Summary

MethodMain Ingredient

Ingredients

 Buttermilk3 Tablespoon
 Fresh squeezed lime juice1 1⁄2 Teaspoon
 Dijon mustard1⁄4 Teaspoon
 Garlic powder1 Dash
 White pepper To Taste
 Salt To Taste
 Chicken cutlets1⁄2 Pound, pounded to 1/4 inch thick (Two 1/4 Pound Each)
 Cornflake crumbs1 1⁄2 Ounce
 Oil1

Directions

Preheat oven to 450°.
Combine buttermilk, lime juice, Dijon mustard, garlic powder, white pepper and salt.
Dip chicken cutlets in cornflake crumbs.
Arrange on nonstick baking sheet.
Drizzle with 1/2 teaspoon oil over each piece.
Bake 8 to 10 minutes; turn over and drizzle each piece with another 1/2 teaspoon oil.
Continue to cook for about another 8 to 10 minutes longer.
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