Volcano Punch Recipe
Ingredients
3 quarts Pineapple Juice
2 cans (6 ounces each) frozen limeade concentrate
2 quarts ginger ale
2 pints orange or lemon sherbet
Fresh fruit for garnish
Directions
In punch bowl, combine pineapple juice and limeade concentrate.
Just before serving, stir in ginger ale and add scoops of sherbet.
Garnish with fresh fruit.
Just before serving, stir in ginger ale and add scoops of sherbet.
Garnish with fresh fruit.
Questions, Comments and Reviews
By Same Chef
Chef
