Vodka And Pepper Pork Escalopes Recipe
I have a recipe which is very near and dear to my heart and that is of Vodka And Pepper Pork Escalopes. The most essential ingredient in Vodka And Pepper Pork Escalopes is always Pork. Indulge yourself in this Vodka And Pepper Pork Escalopes as Main Dish. This delicious awaits you, try it right away!.
Ingredients
4 pork escalopes
1/4 tsp (1 ml) salt
2 tbsp (30 ml) black pep percorns, crushed
1 tbsp (15 ml) butter
1/2 Cup (125 ml) mushrooms, finely sliced
3 tbsp (45 ml) vodka
1/3 Cup (80 ml) 35% cream
Directions
– Preheat oven to 300 °F (150 °C).
– Season pork with salt and coat with black crushed peppercorns.
– In a skillet, melt butter, sear pork on both sides, place in a serving dish and keep warm.
– Using the same skillet, saute mushrooms for approximately 3 minutes. Deglaze skillet with vodka, add cream, cook over low heat, and stir until mixture is smooth, without boiling.
– Pour sauce over pork escalopes.
– Season pork with salt and coat with black crushed peppercorns.
– In a skillet, melt butter, sear pork on both sides, place in a serving dish and keep warm.
– Using the same skillet, saute mushrooms for approximately 3 minutes. Deglaze skillet with vodka, add cream, cook over low heat, and stir until mixture is smooth, without boiling.
– Pour sauce over pork escalopes.
