Vitello Tonnato Recipe
The tasty Vitello Tonnato is a unique meat preparation that you just shouldn't miss! I am sure that your guest will love it if you would serve it at your parties. I made this for my husband for our anniversary dinner party and he loved it! Try the Vitello Tonnato for yourself!
Ingredients
| Veal slice | 18 , roasted | |
| Capers | 2 Tablespoon, chopped | |
| Green onions, chopped 3 | ||
| Anchovies | 6 , chopped | |
| Mayonnaise 1 cup Juice of 1 lemon | ||
| Tuna fish | 6 Ounce, drained | |
Directions
Place veal slices on a large platter.
Make sauce by combining remaining ingredients and mixing or blending until smooth.
Spoon sauce over veal and refrigerate.
Garnish with tomato and lemon slices and serve.
Make sauce by combining remaining ingredients and mixing or blending until smooth.
Spoon sauce over veal and refrigerate.
Garnish with tomato and lemon slices and serve.
Chef
