Vishniovysous (Russian Cherry Sauce) Recipe
If you feel your puddings have come out to bland try out this amazingly delicious Vishniovysous or Russian Cherry Sauce to liven up your desserts. What are you waiting for, Vishniovysous or Russian Cherry Sauce is quick and simple to make!
Ingredients
1 lb. cherries
2 oz. raisins
1 tblspns, sugar
1/4-pint water
good pinch mixed spice
Directions
Simmer all ingredients together for about 15 minutes.
Rub through sieve and reheat.
If the stones are left out, it needn't be sieved.
Rub through sieve and reheat.
If the stones are left out, it needn't be sieved.
