Virginia's Chicken Baked Pork Chops Recipe
An empty belly is a great cook and Virginia's Chicken Baked Pork Chops is a great way to fill it. Please try out this Virginia's Chicken Baked Pork Chops recipe. I am waiting to know how it worked for you.
Ingredients
4 to 6 thick pork chops
1 t salt
2 t drippings or oil
1 c instant rice
1 can (10 1/2 oz.) cream of chicken soup
1 c milk
Directions
Here's the kind of everyday dish that families take to their hearts and adopt permanently.
Using a flameproof-ovenproof covered casserole brown the salted chops in drippings.
Cover with rice.
Combine soup and milk, and pour over rice, making sure all rice is moistened.
Cover tightly.
Bake in a 350° F oven for one hour.
Using a flameproof-ovenproof covered casserole brown the salted chops in drippings.
Cover with rice.
Combine soup and milk, and pour over rice, making sure all rice is moistened.
Cover tightly.
Bake in a 350° F oven for one hour.
