Virginia Spoon Bread Recipe
Ingredients
2 cups of water-ground cornmeal
1/2 cup flour
4 t baking powder
1/2 cup sugar
1 t salt
5 cups of milk
3 eggs
1/2 cup shortening
Directions
Sift flour, cornmeal, sugar, baking powder, and salt altogether in a large mixing bowl.
Let shortening and milk come to a rolling boil and pour over the dry mixture stirring constantly until batter thickens.
Put eggs in mixture, beat well about one minute.
Bake in a deep well-greased baking dish at 425 ° for about 30 minutes.Serve hot.
Let shortening and milk come to a rolling boil and pour over the dry mixture stirring constantly until batter thickens.
Put eggs in mixture, beat well about one minute.
Bake in a deep well-greased baking dish at 425 ° for about 30 minutes.Serve hot.
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