Virginia Spoon Bread Recipe
Introduce this Virginia Spoon Bread to your craving taste buds. They'll never ever want anything else for a long time to come. Virginia Spoon Bread served as Main Dish is the best food to pep me up. This Virginia Spoon Bread is surely going to make you popular amongst your friends once you treat them to it.
Ingredients
2 cups of water-ground cornmeal
1/2 cup flour
4 t baking powder
1/2 cup sugar
1 t salt
5 cups of milk
3 eggs
1/2 cup shortening
Directions
Sift flour, cornmeal, sugar, baking powder, and salt altogether in a large mixing bowl.
Let shortening and milk come to a rolling boil and pour over the dry mixture stirring constantly until batter thickens.
Put eggs in mixture, beat well about one minute.
Bake in a deep well-greased baking dish at 425 ° for about 30 minutes.Serve hot.
Let shortening and milk come to a rolling boil and pour over the dry mixture stirring constantly until batter thickens.
Put eggs in mixture, beat well about one minute.
Bake in a deep well-greased baking dish at 425 ° for about 30 minutes.Serve hot.
