Virginia Roast Pork Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
1 3 to 4-lb. pork loin roast
Cloves Flour
2 tsp. salt
1/2 tsp. Pepper
2 c. cider
3/4 c. chicken broth
Directions
Score fat on pork; stud with cloves.
Mix 1 teaspoon salt and 1/4 teaspoon pepper; sprinkle over roast.
Bake, uncovered, at 350 degrees, allowing 35 min- utes per pound.
Baste with cider, adding small amount at a time.
Drain off fat.
Stir 2 tablespoons flour into pan drippings, blending well.
Add broth, stirring constantly, until thickened.
Stir in remaining salt and pepper.
Mix 1 teaspoon salt and 1/4 teaspoon pepper; sprinkle over roast.
Bake, uncovered, at 350 degrees, allowing 35 min- utes per pound.
Baste with cider, adding small amount at a time.
Drain off fat.
Stir 2 tablespoons flour into pan drippings, blending well.
Add broth, stirring constantly, until thickened.
Stir in remaining salt and pepper.
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