Virginia Rebels Recipe
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Baking soda | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Cocoa | 6 Tablespoon | |
| Butter | 1 1⁄4 Cup (20 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Egg | 1 | |
| Water | 1⁄4 Cup (4 tbs) | |
| Rolled oats | 3 Cup (48 tbs), uncooked |
Nutrition Facts
Serving size: Complete recipe
Calories 4941 Calories from Fat 2324
% Daily Value*
Total Fat 265 g408.3%
Saturated Fat 156.2 g780.8%
Trans Fat 0 g
Cholesterol 816.2 mg272.1%
Sodium 1775.8 mg74%
Total Carbohydrates 620 g206.7%
Dietary Fiber 60 g240.2%
Sugars 308.2 g
Protein 77 g153.5%
Vitamin A 145.4% Vitamin C
Calcium 33.9% Iron 166.7%
*Based on a 2000 Calorie diet
Directions
Cream butter with extract; add sugar gradually, beating until fluffy.
Add the egg and beat well.
Alternately add dry ingredients with water, mixing until blended after each addition.
Add rolled oats gradually, stirring well.
Drop by teaspoonfuls 2 inches apart onto un-greased cookie sheets.
Bake at 350°F about 12 minutes.
Chef
