Virginia Ham With Gravy Recipe
Ingredients
4 slices country ham, cut in half
2 tablespoons butter or margarine, melted
1 (10-ounce) can beef gravy, undiluted
1 teaspoon instant coffee granules
3 tablespoons water
Fresh parsley sprigs (optional)
Directions
Cook ham in butter in a large skillet until browned on both sides, drain.
Transfer ham to serving platter, set aside, and keep warm.
Stir remaining ingredients except parsley into pan drippings.
Bring to a boil, reduce heat, and simmer 5 minutes, stirring occasionally.
Serve gravy with ham.
Garnish ham with parsley, if desired.
Transfer ham to serving platter, set aside, and keep warm.
Stir remaining ingredients except parsley into pan drippings.
Bring to a boil, reduce heat, and simmer 5 minutes, stirring occasionally.
Serve gravy with ham.
Garnish ham with parsley, if desired.
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