Virginia Beef Tongue Recipe

Summary

Preparation Time5 MinCooking Time4 Hr 15 Min
Ready In4 Hr 20 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient

Ingredients

 Beef tongue1 (fresh)
 Brown sugar1 Cup (16 tbs)
 Stewed cranberries1 Cup (16 tbs)
 Butter1⁄4 Cup (4 tbs)
 Whole cloves1 Tablespoon
 Lemon1⁄2 , sliced

Directions

MAKING
1.Scrub the tongue properly
2.In a pot, place the tongue and pour water to cover
3.Now simmer for 3-4 hours, until tender
4.Then remove the skin and trim root end
5.To 1 cup of liquid in which tongue was cooked, add remaining ingredients
6.Simmer tongue in mixture for 15 more minutes
7.Garnish with slices of lemon and sprigs of parsley, if desired
SERVING
9.Serve with sauce
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