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Virginia Sally Lunn Bread Recipe
|Eggs||4 , well beaten|
|Melted butter/Margarine||1⁄4 Cup (4 tbs)|
|Lukewarm milk||1 Cup (16 tbs)|
|Yeast||3⁄25 Ounce (1/2 Package)|
|Warm water||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Sifted flour||5 Cup (80 tbs)|
Serving size: Complete recipe
Calories 3475 Calories from Fat 682
% Daily Value*
Total Fat 77 g118.8%
Saturated Fat 39.1 g195.6%
Trans Fat 0 g
Cholesterol 984.6 mg
Sodium 2339.7 mg97.5%
Total Carbohydrates 591 g197%
Dietary Fiber 17.2 g68.6%
Sugars 115.1 g
Protein 98 g195.5%
Vitamin A 51.1% Vitamin C 0.01%
Calcium 47.8% Iron 182.6%
*Based on a 2000 Calorie diet
Dissolve the yeast in warm water, then stir into egg mixture.
Add the sugar and enough flour to make a stiff dough and beat well.
Pour into a greased casserole and let rise for 6 to 7 hours.
Bake at 350 degrees for 45 minutes.
Serve hot with butter.