Virginia Sally Lunn Bread Recipe
Ingredients
| Eggs | 4 , Well beaten | |
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| Salt | 1 Teaspoon | |
| 1 c. lukewarm milk | ||
| Yeast package | 1/2 | |
| Warm water | 1 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Flour | 5 Cup (16 tbs), sifted | |
Directions
Mix the eggs, butter, salt, and milk in a bowl.
Dissolve the yeast in warm water, then stir into egg mixture.
Add the sugar and enough flour to make a stiff dough and beat well.
Pour into a greased casserole and let rise for 6 to 7 hours.
Bake at 350 degrees for 45 minutes.
Serve hot with butter.
Dissolve the yeast in warm water, then stir into egg mixture.
Add the sugar and enough flour to make a stiff dough and beat well.
Pour into a greased casserole and let rise for 6 to 7 hours.
Bake at 350 degrees for 45 minutes.
Serve hot with butter.
Chef
