Virgin Mary Recipe
This Virgin Mary cocktail recipe is dead simple. All you have to do is to get together the ingredients in a cocktail shaker, shake them and you have a wonderful Virgin Mary ready for you in all its virginity. Njoy drinking!
Summary
CourseWine and Drink
Ingredients
2 teaspoons celery salt
1 teaspoon black pepper ice
120 ml (4 measures) tomato juice
15 ml (1/2 measure) lemon juice
2 dashes Worcestershire sauce
Dash Tabasco sauce
Directions
Frost the rim of a large goblet with combined celery salt and pepper
Combine ice, tomato juice, lemon juice, Worcestershire sauce and Tabasco sauce in cocktail shaker; shake well.
Strain into goblet.
Combine ice, tomato juice, lemon juice, Worcestershire sauce and Tabasco sauce in cocktail shaker; shake well.
Strain into goblet.
