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Violet Candy Recipe
|Tightly packed violet blossoms||1 Pint|
|Boiling water||1 1⁄2 Cup (24 tbs)|
|Lemon juice||2 Tablespoon|
|Sugar||2 Cup (32 tbs)|
|Lemon gelatin||3 Ounce (1 Package)|
|Boiling water||1 Cup (16 tbs)|
|Unflavored gelatin||1 Tablespoon|
|Confectionery sugar||2 Tablespoon|
Serving size: Complete recipe
Calories 3406 Calories from Fat 0
% Daily Value*
Total Fat 0.02 g0.02%
Saturated Fat 0.01 g0.05%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 523.6 mg21.8%
Total Carbohydrates 780 g260.1%
Dietary Fiber 205.8 g823.3%
Sugars 502.8 g
Protein 89 g178.5%
Vitamin A 0.1% Vitamin C 23%
Calcium 3.2% Iron 54.5%
*Based on a 2000 Calorie diet
Strain liquid, discarding spent blossoms.
Add sugar and lemon juice to violet liquid.
Bring to boil and boil 2 minutes.
Add 1 cup boiling water to gelatins which have been mixed together.
Stir until dissolved.
Pour in 1 cup chilled violet mixture and mix well.
Pour into shallow square glass baking dish and chill overnight.
Cut into small cubes and roll in confectioner's sugar.
Store in dry place.