Vinegar Turnips Recipe
Ingredients
| Turnips | 2 Pound | |
| Sugar | 1 Cup (16 tbs) | |
| Vinegar | 1⁄3 Cup (5.33 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Salt | 3 Tablespoon |
Nutrition Facts
Serving size
Calories 261 Calories from Fat 2
% Daily Value*
Total Fat 0.23 g0.35%
Saturated Fat 0.02 g0.12%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4512.7 mg188%
Total Carbohydrates 65 g21.5%
Dietary Fiber 4.1 g16.3%
Sugars 58.6 g
Protein 2 g4.1%
Vitamin A Vitamin C 79.4%
Calcium 7.2% Iron 4%
*Based on a 2000 Calorie diet
Directions
Put into a bowl or, preferably, a crock.
Combine sugar, vinegar, water, and salt in saucepan; bring to a boil.
Pour the mixture over the sliced turnips; mix gently, but thoroughly.
Cover; refrigerate for 5 days.
Chef
