Vinegar And Oil Dressing With Tomato Recipe
The vinegar and oil dressing with tomato is a flavorful dressing. Spiced with mustard and flavored with red wine, dill, capers and parsley along with tomato, you can use this dressing with almost anything.
Ingredients
1 tablespoon imported mustard (Dijon, preferably)
2 tablespoons red wine vinegar, or more to taste
1/2 cup olive oil
1 large tomato, peeled and diced
2 whole scallions, minced
2 tablespoons minced parsley
1 tablespoon chopped capers
1 teaspoon dill
Directions
Put mustard and vinegar into a small bowl.
Add olive oil while stirring with a whisk.
Add remaining ingredients; mix well.
Refrigerate several hours before serving.
Add olive oil while stirring with a whisk.
Add remaining ingredients; mix well.
Refrigerate several hours before serving.
