Vinegar And Oil Dressing With Tomato Recipe
Ingredients
| Mustard | 1 Tablespoon (Imported Mustard, Dijon, Preferably) | |
| Red wine vinegar | 2 Tablespoon | |
| Olive oil | 1⁄2 Cup (8 tbs) | |
| Tomato | 1 Large, peeled and diced | |
| Scallions | 2 , minced (Whole) | |
| Minced parsley | 2 Tablespoon | |
| Chopped capers | 1 Tablespoon | |
| Dill | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1091 Calories from Fat 997
% Daily Value*
Total Fat 113 g173.9%
Saturated Fat 15.2 g76.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 160.8 mg6.7%
Total Carbohydrates 18 g6%
Dietary Fiber 6.3 g25.1%
Sugars 6.8 g
Protein 7 g15%
Vitamin A 94.8% Vitamin C 123.4%
Calcium 22.6% Iron 29.8%
*Based on a 2000 Calorie diet
Directions
Add olive oil while stirring with a whisk.
Add remaining ingredients; mix well.
Refrigerate several hours before serving.
Chef
